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Table of Contents:
- How many crab cakes is a serving?
- Is there a lot of sodium in crab cakes?
- Do crab cakes have alot of carbs?
- What temp should Crab Cakes be cooked to?
- What is the best tasting crab?
- Is Bumblebee white crab meat good?
- What is crab claw meat good for?
How many crab cakes is a serving?
Nutritional info per serving (1 crab cake): 124 calories, 3 grams total fat, 0 grams saturated fat, 100 milligrams cholesterol, 877 milligrams sodium, 7 grams total carbohydrate, 18 grams protein.
Is there a lot of sodium in crab cakes?
Crab Cakes, Maryland Style Premium: (4 oz.) calories 240, calories from fat 140, total fat 16g, saturated fat 3.
Do crab cakes have alot of carbs?
Crab Cakes (1 cake) contains 4g of carbs, 11g of protein, 13g of fat, and 180 calories.
What temp should Crab Cakes be cooked to?
Place crab cakes in the preheated oven for approximately 20 minutes or until the cakes are golden brown on top and firm to the touch. When you remove the crab cakes, their internal temperature should be 145° F.
What is the best tasting crab?
Is Bumblebee white crab meat good?
The quality of the pure white crabmeat in this Bumble Bee product is good when compared against other non-chunk crabmeat products but is not as high in quality as natural chunks of crabmeat.
What is crab claw meat good for?
Claw meat is pinkish-brown rather than white and has a hearty crab flavor that does not get lost under seasonings. This type of meat is great for soups (such as Manhattan-style crab chowder), crabmeat stuffing, tacos, and stir-fries.
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