How do you make pork really tender?

Table of Contents:

1. How do you make pork really tender?
2. Why is my pork shoulder tough?
3. How do you moisten dry pulled pork?
4. What liquid can I add to pulled pork?

How do you make pork really tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ...
2. Skip the Brine, but Season Liberally. ...
3. Let the Pork Chops Rest. ...
4. Sear Pork Chops Over Medium-High Heat. ...
5. Baste the Pork Chops. ...
6. Let the Pork Chops Rest, Again. ...
7. Serve.

Why is my pork shoulder tough?

Why making pulled pork takes time If you don't cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time. but when it's done, the meat should fall apart by itself.

How do you moisten dry pulled pork?

Place your whole butt or shredded pork in an ovenproof dish and add in a little liquid to replace some of the lost moisture. This can be apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven.

What liquid can I add to pulled pork?

Add about 1/4 Cup Liquid Per Pound of Pork Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most. I use the term "liquid" loosely—some of your liquid could be ketchup or barbecue sauce or mustard.