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Table of Contents:
- What causes cupcakes to be dry?
- Why do my cupcakes taste bitter?
- Can I bake a cake at 325?
- Do I spray cupcake liners?
- How long should I put 12 cupcakes in the oven?
- How long do you bake cupcakes at 375?
- Can you bake cupcakes in paper cups without a pan?
- What can I use instead of cupcake liners?
What causes cupcakes to be dry?
One common cause for a dry cupcake is too much flour. So, measure flour carefully and level off the top of your measuring cup with a knife or long spatula. Too much sugar also can result in dry, crumbly cupcakes. ... Avoid cutting down on liquids, especially eggs and oil, because these leave you with a dry cupcake.
Why do my cupcakes taste bitter?
If you accidentally (or purposefully) used baking soda instead of baking powder without making any other changes to the recipe, you will end up with a metallic, bitter taste. Baking soda needs the addition of an acid to activate and help your baking rise, but also to neutralize the bitter taste.
Can I bake a cake at 325?
Baking the cake in a preheated oven at a temperature of 300 to 325 degrees will give the pound cake a chance to bake from within and to develop a crack.
Do I spray cupcake liners?
Do I need to grease the cupcake paper liner? Nope! The grease is for the cupcake batter to not stick to the pan, and the liners do the exact same thing, so you don't have to grease the paper liners as well. ... Cupcake liners always darken as the cupcakes cook.
How long should I put 12 cupcakes in the oven?
How long does it take to cook 12 cupcakes? Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis.
How long do you bake cupcakes at 375?
Also, if you put that same recipe in a standard cupcake pan, then your would bump the temperature up to 375 F and bake for 15-20 minutes (Learn more about pan size).
Can you bake cupcakes in paper cups without a pan?
Method 1: Paper cupcake liners can work without a cupcake tray, especially if you are careful not to overfill the liners. You can then place them in a snug pan that will keep 5-6 paper liners upright.
What can I use instead of cupcake liners?
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