How long should you cook filet mignon?

Table of Contents:

1. How long should you cook filet mignon?
2. What temperature should I cook my filet mignon?
3. Why is filet mignon so tender?
4. How thick do you cut a filet mignon?
5. What temp is medium well filet mignon?
6. How long does it take to cook a 10 pound beef tenderloin?
7. Do you need to tenderize tenderloin?

How long should you cook filet mignon?

How to Grill Filet Mignon

1. For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F).
2. For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).
3. Transfer the meat to a platter.

What temperature should I cook my filet mignon?

Filets should be cooked on the grill over medium-high heat. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill rack directly over medium coals on a charcoal grill.

Why is filet mignon so tender?

What makes it so tender? The filet mignon comes from a part of the cow called the tenderloin that is high up and doesn't get much exercise. The muscle it is cut from is not a weight-bearing muscle, and contains only a small amount of connective tissues, which is why this steak is so tender.

How thick do you cut a filet mignon?

The best thickness for a filet mignon is 1 1/2 or 2 inches. Use a sharp knife to cut the tenderloin center into steaks.

What temp is medium well filet mignon?

Medium rare – make sure your thermometer registers between 130 to 135 degrees Fahrenheit or 54 degree Celsius. Medium – look for a temperature between 140 to 145 degrees Fahrenheit. Medium well – for steaks at this doneness, the temperature clocks in between 150 to 155 degrees Fahrenheit.

How long does it take to cook a 10 pound beef tenderloin?

Beef tenderloin cooking time is approximately 10 minutes per pound. For some home cooks, beef tenderloin takes center stage during special occasions, and a large, 8- to 10-pound tenderloin feeds a crowd. Beef tenderloin cooking time is approximately 10 minutes per pound.

Do you need to tenderize tenderloin?

But it's equally important to let it rest after cooking it. ... If you cut your roasted tenderloin right after it's been cooked, all of the delicious juices will flow out on your plate or on your cutting board, instead of tenderizing the meat. If you cut your tenderloin too soon, it'll be dry and have less flavor.