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Table of Contents:
- What is good with biscuits?
- How do you make can biscuits better?
- What pairs well with cheddar biscuits?
- What does lard do to cookies?
- Can I use lard instead of shortening?
What is good with biscuits?
Anything is good when spread with a mixture of butter, hot sauce, honey and cayenne pepper — especially when it's a garlic fried chicken biscuit sandwich.
- Peanut Butter and Jelly. ...
- Lobster. ...
- Pimiento Cheese Chicken Salad. ...
- Strawberries and Whipped Cream. ...
- Bacon, Egg and Cheese. ...
- Honey and Ham.
How do you make can biscuits better?
You can easily turn canned biscuits into scones by pressing dried fruit, oats and brown sugar, or chocolate chips into the dough before baking. Also try drizzling a simple glaze (made with milk, vanilla, and powdered sugar) over them after baking to fancy them up.
What pairs well with cheddar biscuits?
If you're offering the biscuits as a side dish with dinner, here are a few entrées to eat with Cheddar Bay Biscuits:
- Lemon Chicken Soup with Orzo.
- Ham and Bean Soup.
- Irish Stew.
- Crock Pot Ham with Cola Glaze.
- Pineapple Glazed Ham.
- Southern Glazed Salmon.
- Baked Salmon Fillet.
- Pulled BBQ Pork or BBQ Chicken.
What does lard do to cookies?
Crusts and biscuits made with lard are flakier because they lack structure. Lard and shortening work by coating the flour particles and gluten strands in your doughs (literally “shortening” the strands, which is where the term comes from), thus preventing them from forming a strong bond.
Can I use lard instead of shortening?
Lard is a perfectly acceptable substitute for shortening in most recipes. Know that lard is an animal product and if you want to eliminate animal fats from your diet, avoid lard. Deep-frying is fine with lard. It has a higher smoke point than butter and will spatter less because it contains less water.
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