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Table of Contents:
- What side dishes go with fondue?
- What you need for a fondue party?
- How do you cut meat for Chinese fondue?
- Should I blanch vegetables before fondue?
What side dishes go with fondue?
What to Dip in Cheese Fondue
- Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it's the best at soaking up all its cheesy goodness. ...
- Apples & Pears. ...
- Broccoli & Cauliflower. ...
- Bell Peppers. ...
- Roasted Potatoes. ...
- Meatballs. ...
- Roasted Brussels Sprouts. ...
- Filet Mignon.
What you need for a fondue party?
- First Course: Cheese. When I throw a fondue party, I like to start off with the cheese course, in melted form of course. ...
- Spinach And Artichoke Fondue. ...
- French Onion Cheese Fondue. ...
- Butternut Squash “Cheese” Fondue. ...
- Pizza Fondue. ...
- Dessert Course: Chocolate. ...
- Easy S'mores Fondue.
How do you cut meat for Chinese fondue?
Tips for Slicing Meat for Chinese Hot Pot or Shabu Shabu
- Chill your choice of meat for a couple of hours to make it firm enough to be sliced thinly. ...
- Use a very sharp knife if you're doing it manually. ...
- Always cut against the grain so that your cooked meat will be smooth and melty.
Should I blanch vegetables before fondue?
Blanched vegetables: broccoli, asparagus, green beans, snow peas, or snap peas. Blanch in a pot of lightly salted boiling water for a minute or two to soften them up just a bit. Drain them well before putting them out on a serving tray.
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