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Table of Contents:
- Can you use parchment paper in a convection oven?
- Can you cook eggs in a convection oven?
- Do you cook eggs on low or high heat?
- Why are my scrambled eggs GREY?
Can you use parchment paper in a convection oven?
Parchment paper, also known as silicone paper, is a high-density, moisture-resistant paper that can be used as you would wax paper. ... But according to Reynolds, which also makes parchment paper, it can be used in a conventional oven, convection oven or toaster oven at temperatures up to only 420 F.
Can you cook eggs in a convection oven?
A convection oven uses a powerful fan to circulate hot air, so any food -- roasts, bread and even delicate items like eggs -- cook about 15 percent faster. Classic baked eggs, or oeufs de cocotte, cook to an ethereal consistency in about 6 minutes in a convection, about 4 minutes faster than in a conventional oven.
Do you cook eggs on low or high heat?
Preheat the pan over medium heat, but don't get too crazy with the flame when it comes time to actually cook the eggs. "Scrambled eggs should be cooked slowly, over medium-low heat," explains Perry. "A good scramble takes a minute!" Go hotter, and you'll have overly dry eggs.
Why are my scrambled eggs GREY?
When scrambled eggs sit for a while, they tend to turn green or gray. This is a chemical reaction that happens as hydrogen sulfide in the egg white reacts with the iron in the yolk to form iron sulfide. The eggs are perfectly safe to eat like this, the problem is, they look unappetizing.
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