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Table of Contents:
- What else goes with cheese fondue?
- Is cheese fondue a main course?
- Why was fondue popular in the 70's?
- How does cheese fondue taste?
- What does chocolate fondue mean?
- How do you stop cheese fondue from burning?
- Why is my cheese fondue separating?
- Why is my cheese fondue so thick?
What else goes with cheese fondue?
What to Dip in Cheese Fondue
- Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it's the best at soaking up all its cheesy goodness. ...
- Apples & Pears. ...
- Broccoli & Cauliflower. ...
- Bell Peppers. ...
- Roasted Potatoes. ...
- Meatballs. ...
- Roasted Brussels Sprouts. ...
- Filet Mignon.
Is cheese fondue a main course?
Believe it or not, fondue is traditionally a multi-course hours-long extravaganza. You start with the cheese course, then a meat/seafood course with a broth and variety of dipping sauces and last but not least, chocolate fondue for dessert.
Why was fondue popular in the 70's?
fondue made a comeback in the early 2000's and has been growing in popularity ever since." Perhaps one reason for its seemingly sudden popularity back in the seventies was that fondue is about as sociable as a meal can get.
How does cheese fondue taste?
It was so rich and savory, hot and chewy. We dipped the bread into the cheese, and twirled it for a moment above the pot, where the cheese hardened just slightly, just enough to bring it to our mouths without dripping.
What does chocolate fondue mean?
1. chocolate fondue - fondue made of chocolate melted with milk or cream for dipping fruits. fondu, fondue - hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped.
How do you stop cheese fondue from burning?
Heat the cheese and wine in the saucepan over low heat, stirring frequently. It's important to heat the cheese and wine slowly so it does not burn. When it starts to bubble and thicken slightly, mix the kirschwasser and the corn starch, and then add that mixture to the pot.
Why is my cheese fondue separating?
If a fondue is starting to separate then adding cornflour (cornstarch) mixed with a little cold water usually brings it back together again as the cornflour binds moisture to the cheese solids. However if the fondue has turned into a solid lump of cheese then it is most likely that it has been overheated.
Why is my cheese fondue so thick?
If the cheese fondue is too thick, add more of the liquid you used for the base. If it is too thin, add more cheese. Use the right base for your cheese fondue. Light beer pairs well with cheddar cheese while white wine pairs well with fondue staples Gruyere and Emmenthaler Swiss.
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