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Table of Contents:
- Should you Stir fudge while cooking?
- Will Fudge set in freezer?
- How long does homemade fudge last in the freezer?
- How long does fudge take to set in freezer?
- What causes fudge not to harden?
- Can you freeze fudge made with condensed milk?
- Should fudge be frozen or refrigerated?
- How long does homemade fudge take to set?
- How far ahead can I make fudge?
- How do you make hard fudge soft again?
- How long do you boil fudge to get to soft ball stage?
- How do you thicken fudge?
- Why is my fudge like caramel?
- How long does fudge take to set crockpot?
- What does fudge look like when it's ready?
- Will runny fudge set?
- What consistency should fudge be before it sets?
- How do you fix runny peanut butter fudge?
- Can you save fudge that didn't set?
- Why isn't my peanut butter fudge Harden?
- Why is my fantasy fudge too soft?
- How long do I boil fudge?
Should you Stir fudge while cooking?
Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. ... The fudge is ready when a candy thermometer reads between 112 to 114 °C (234 to 237 °F) or the mixture forms a soft ball in cold water. Let the mixture cool before beating.
Will Fudge set in freezer?
Some Tips For Making Fudge The ratio of chocolate to condensed milk needs to be just right, otherwise you might end up with fudge that is too soft or too hard. Do not freeze the fudge to set it.
How long does homemade fudge last in the freezer?
2 to 3 months
How long does fudge take to set in freezer?
How long does it take for fudge to set? Once the fudge has been cooked, has thickened and any extra ingredients added, it will normally set in about 3 hours. You can also make it in the evening and allow it to set overnight.
What causes fudge not to harden?
Under- or overcooking the sugar The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.
Can you freeze fudge made with condensed milk?
-Can You Freeze Fudge with Condensed Milk? Absolutely! You can freeze condensed milk, or any milk for that matter, for several months. Milk is one of the more stable ingredients you can freeze with fudge.
Should fudge be frozen or refrigerated?
In general, fudge that is kept in an airtight container at room temperature will last for one to two weeks. Refrigerating fudge can extend its shelf life to two to three weeks. Freezing fudge will extend its shelf life to around three months, if tightly sealed.
How long does homemade fudge take to set?
about three hours
How far ahead can I make fudge?
Make-ahead: You can make fudge weeks ahead of time and store it in the fridge or freezer.
How do you make hard fudge soft again?
Place the hard fudge in a plastic bag. Place a piece of bread or a damp paper towel in the bag. Seal the bag closed and let the fudge set over night. The fudge will soften as it absorbs the moisture released by the paper towel or bread.
How long do you boil fudge to get to soft ball stage?
Soft ball stage is 112-115c (234-240c). You can also test for soft ball stage by using a glass of cold water. When the fudge has boiled for about 10 minutes start to test by dropping a little of the mixture into a glass of cold water.
How do you thicken fudge?
You can also add powdered sugar. Heat the fudge until it is very soft and almost liquid and add enough powdered sugar to stiffen it up. You need to cook your fudge longer so the sugar will 'set. '
Why is my fudge like caramel?
If you start while the fudge is too warm, it will become grainy. If you don't beat it enough, it will remain soft and slightly chewy. It takes a long time to produce the correct temperature, often up to 20 minutes of beating, which will tax the sturdiest of arms.
How long does fudge take to set crockpot?
around 5 hours
What does fudge look like when it's ready?
Points to remember You know it's ready when a small amount of the mixture dropped into a glass of cold water sets into a soft ball that you can lift out with a teaspoon and pinch between your fingers. Turn off the heat and keep stirring for 5 minutes or until the mix starts to thicken a little.
Will runny fudge set?
If your fudge will not set after heating and stirring, but it does not have a grainy texture, you have cooled your fudge properly, but you did not heat it to high enough a temperature during the cooking stage. To reset soft fudge, return it to the pot and add in 1 to 1 1/2 cups of water per batch of fudge.
What consistency should fudge be before it sets?
Remove the ball from the water and check its consistency with your fingers. For perfect fudge, the syrup should form a soft ball that can be picked up, but easily flattened. If the syrup is undercooked, drops of syrup will sink to the bottom of the glass in threads or simply dissolve.
How do you fix runny peanut butter fudge?
Try heating the fudge just a little in a microwave, then stir in some powdered sugar and a little melted butter. It should harden up after it cools.
Can you save fudge that didn't set?
Fixing Soft or Grainy Fudge Some home cooks complain that their fudge is grainy, crumbly, or burnt while others complain that their fudge never sets properly. If you've encountered one of these problems, don't worry—you can probably save your fudge.
Why isn't my peanut butter fudge Harden?
In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That's usually the culprit when fudge doesn't set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.
Why is my fantasy fudge too soft?
Redo Soft Fudge If your fudge will not set after heating and stirring, but it does not have a grainy texture, you have cooled your fudge properly, but you did not heat it to high enough a temperature during the cooking stage. Reheat your fudge until it reaches the soft-ball stage.
How long do I boil fudge?
Place the candy thermometer into the pan. Boil until the mixture reaches 234°F on a candy thermometer. Stir gently throughout the entire boiling time. Note: If you do not have a candy thermometer, allow the mixture to boil for 7 or 8 minutes but do not exceed 9 minutes.
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