What is the difference between scalloped potatoes and I'll gratin potatoes?

Table of Contents:

1. What is the difference between scalloped potatoes and I'll gratin potatoes?
2. Can you soak potatoes overnight?
3. Which potatoes are better Idaho or russet?
4. Which potato is better Yukon or russet?

What is the difference between scalloped potatoes and I'll gratin potatoes?

The most common difference is that scalloped potatoes are cooked in cream and au gratin potatoes are baked with cheese. These Au Gratin potatoes are covered with a cheese sauce and shredded cheese on top and baked in the oven.

Can you soak potatoes overnight?

Rinsing or soaking cut raw potatoes helps to wash away a very small amount of amylose. ... (If you decide to try soaking the raw potatoes anyway, they can be soaked in water in the refrigerator for several hours without any safety concerns. Potatoes can be soaked even overnight as long as they are in the refrigerator.)

Which potatoes are better Idaho or russet?

Idaho or Russet Potatoes Larger in size and thicker skinned than new potatoes, russets have a “flaky” texture thanks to their high starch and low moisture content. This quality allows them to easily absorb milk and melted butter, making them the perfect potato for baking, mashing, and making gnocchi.

Which potato is better Yukon or russet?

Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. They're best for boiling, baking and making French fries. ... Idaho Russet potatoes are russet-skinned with white flesh.