How do you cook brussel sprouts so they don't taste like brussel sprouts?

Table of Contents:

1. How do you cook brussel sprouts so they don't taste like brussel sprouts?
2. Why do brussel sprouts taste better now?
3. How do you prepare brussel sprouts for freezing?
4. How long do brussel sprouts last in the freezer?
5. Do brussel sprouts go bad in the freezer?
6. Can you prep brussel sprouts ahead of time?
7. How long is cooked brussel sprouts good for?

How do you cook brussel sprouts so they don't taste like brussel sprouts?

UPDATE: I've found that searing Brussels sprouts "hard" in a cast-iron skillet produces a fantastic result. Heat the skillet over medium-high, add 1 tablespoon of bacon fat or quality olive oil, then sear cut side down until well charred. Flip and continue to cook until desired texture is reached.

Why do brussel sprouts taste better now?

These are what give sprouts—and other cruciferous vegetables like broccoli, kale, and cabbage—a bitter flavor. ... Scientists believe these compounds help make the plants less appealing to insects and other creatures that try to eat them.

How do you prepare brussel sprouts for freezing?

How to Properly Freeze Brussels Sprouts

1. Boil for 4 minutes.
2. Strain and then immediately give them an ice bath (this is what stops the cooking immediately but allows it to retain their color)
3. Pat them dry and allow them to dry completely. They MUST be dry before freezing. ...
4. Once they are dry, freeze away!

How long do brussel sprouts last in the freezer?

Brussels Sprouts Expiration Date

	Counter	Freezer
Brussels Sprouts (Individual) last for	3-4 Days	12-16 Months (blanch first)
Brussels Sprouts - Still On the Stem last for	3-4 Days	12-16 Months (blanch first)

Do brussel sprouts go bad in the freezer?

Properly stored, frozen brussels sprouts will maintain best quality for about 12 months in the freezer, although they will usually remain safe to eat after that.

Can you prep brussel sprouts ahead of time?

While Brussels sprouts are best kept whole until you're ready to use them, we certainly can't deny the benefits of prepping them ahead of time. If you do trim, cut, or shred Brussels sprouts ahead of time, do so no more than one to two days in advance, and store them in an airtight container in the refrigerator.

How long is cooked brussel sprouts good for?

three days