Is there a substitute for shortening in baking?

Table of Contents:

1. Is there a substitute for shortening in baking?
2. What to use if recipe calls for shortening?
3. When a recipe calls for shortening What does that mean?
4. How do you substitute applesauce for shortening in baking?
5. What is a substitute for applesauce in baking?
6. Can I replace coconut oil with applesauce?

Is there a substitute for shortening in baking?

Margarine and butter can both be used as a substitute for shortening, though their moisture contents should be taken into consideration before making the swap. While shortening is 100% fat, margarine and butter contain a small percentage of water (so, shortening adds more fat, thus more richness and tenderness).

What to use if recipe calls for shortening?

Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons.

When a recipe calls for shortening What does that mean?

Shortening, by definition, is any fat that is solid at room temperature and used in baking. ... Shortening helps give baked goods a delicate, crumbly texture.

How do you substitute applesauce for shortening in baking?

Another simple formula from Michigan Medicine suggests that if a baking recipe calls for butter, shortening or oil, you replace half the amount listed with applesauce. Use a buttermilk-applesauce mixture in place of the oil.

What is a substitute for applesauce in baking?

Top 10 Applesauce Substitutes for Baking

1. Pureed Apples. Kicking off the list with one of the most straightforward and easiest substitutes for applesauce, apples! ...
2. Pumpkin Puree. ...
3. Mashed Bananas. ...
4. Fruit Purees. ...
5. Vegetable Purees. ...
6. Yogurt. ...
7. Mashed Sweet Potatoes. ...
8. Other Dairy Products.

Can I replace coconut oil with applesauce?

When you substitute applesauce for oil in a recipe, use the same amount. If the recipe calls for one cup of oil, simply replace it with one cup of applesauce. ... You may use half applesauce and half coconut oil or butter to keep some fat in the recipe.