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Table of Contents:
- What size turkey crown do I need for 6 adults?
- How big of a turkey do I need for 4?
- What size turkey do I need for 10 adults?
- How long do you cook a 5 to 7 kg turkey?
- How much turkey should I order per person?
- What size turkey do I need for 5 adults?
- How long should I cook a 20 pound turkey?
- Is it OK to brine a turkey for 3 days?
- Can I brine a turkey in a garbage bag?
- Can I brine a turkey in a 5 gallon bucket?
- Do you need to refrigerate a turkey while brining?
- Can you brine a turkey too long?
- What should I brine my turkey in?
- Should I salt my turkey the night before?
- Is brining a turkey worth it?
- Does brining dry out Turkey?
- What if I dont have time to brine my turkey?
What size turkey crown do I need for 6 adults?
A turkey crown (2-2.
How big of a turkey do I need for 4?
Uncooked whole unstuffed turkey Think of about two pounds of the entire turkey per person for a small gathering (4 to 8 people), and about 1.
What size turkey do I need for 10 adults?
When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.
How long do you cook a 5 to 7 kg turkey?
Roasting Times for Whole Turkey:
Weight | Unstuffed | Stuffed* |
---|---|---|
7 - 11 lbs (3- 5 kg) | 2 ½- 3 hrs | 3 - 3½ hrs |
11- 15 lbs (5-7 kg) | 3 - 3 ½ hrs | 3 ½- 4 hrs |
15 - 20 lbs (7- 9 kg) | 3 ½ - 4 hrs | 4 - 4½ hrs |
20-24 lbs (9-11 kg) | 4-5 hrs | 5-5 ½ hrs |
How much turkey should I order per person?
The general rule is to plan for 1 1/2 pounds per guest. To buy the right size turkey for your party, simply tally up the turkey-eating guests. Add a few pounds on for bones and you've got your turkey weight.
What size turkey do I need for 5 adults?
Turkey size for 5-6 people: A 2-3kg / 5-6lb bird. Turkey size for 7-9 people: A 3-3.
How long should I cook a 20 pound turkey?
If you're baking it at 325°F (the lowest temperature the USDA recommends), you'll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it's unstuffed, and 4 ¼ to 5 ¼ hours if it's stuffed.
Is it OK to brine a turkey for 3 days?
The brine time should be determined based on the size of turkey. For a turkey 15 pounds or under, brine for just 24 to 36 hours. For a turkey larger than 15 pounds, brine for up to 3 days. *If you want to brine a smaller turkey for a longer period of time, reduce the salt to 1/2-3/4 cup, so it is not overly seasoned.
Can I brine a turkey in a garbage bag?
A whole turkey is placed in a large trash bag and marinated in salt brine, herbs and spices for several hours at room temperature. ... Make it safe – Replace the trash bag with a large oven-cooking bag. Refrigerate the turkey during the marinating process and the results will be safe and delicious.
Can I brine a turkey in a 5 gallon bucket?
You could use a 5-gallon bucket or a large cooler too. ... If you use a brand new bucket there is no need to use a plastic liner. Place the thawed turkey in the plastic bag or bucket and then pour the brine and water over the turkey. You may need to add more water to completely cover the turkey.
Do you need to refrigerate a turkey while brining?
The meat and brine solution must be kept below 40 degrees F. at all times. Since brining does not preserve meat, the turkey and brine must be kept refrigerated at all times.
Can you brine a turkey too long?
Brining too long can result in meat that tastes overly salty and has a spongy texture. If you're not ready to roast the bird after 18 hours, remove it from the brine, rinse it, pat it dry and refrigerate for up to two days.
What should I brine my turkey in?
DRY BRINE: Combine 1/3 cup kosher salt, 1 tablespoon light brown sugar, and 1 teaspoon freshly ground pepper. Rub the mixture all over a 14 to 16-pound turkey — over the skin, under the skin, and inside the cavity — and refrigerate, uncovered, for at least 8 and up to 16 hours. Rinse and pat dry before roasting.
Should I salt my turkey the night before?
It's simple, really. Salt the turkey, cover it, then stick it in the fridge. Overnight the salt draws moisture from the interior of the bird to the surface, where it combines with the salt and other seasonings. Eventually, that flavorful salted liquid is reabsorbed by the meat, seasoning it throughout.
Is brining a turkey worth it?
Brining a turkey adds moisture and flavor, particularly when you use a flavorful brine. ... But perhaps the biggest pro of brining the turkey is doing away with that dry bird that so many are used to. The salt in the brine changes the muscle tissue of the turkey so that it can absorb more water and therefore more flavor.
Does brining dry out Turkey?
The difference between the two brining options comes in how the salt works. In a wet brine, a bath of salt-infused water saturates the meat. ... A dry brine, on the other hand, actually draws the turkey's natural moisture out of the meat. Then, the salt mixes with the turkey's juices and is reabsorbed into the meat.
What if I dont have time to brine my turkey?
There are two reasons for the brine - moist meat and flavorful turkey. To address the first reason, moist meat, you need to butterfly. A butterflied turkey will take less time to cook than one that isn't. When you "flatten" you a turkey you increase the surface area, which decreases the cooking time.
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