Why is my cherry pie so runny?

Table of Contents:

1. Why is my cherry pie so runny?
2. How do you fix a runny cherry pie filling?
3. How do you make a cherry pie filling less runny?
4. How do I make sure my apple pie isn't runny?

Why is my cherry pie so runny?

Pay attention to bake times: one reason you'll often end up with a runny fruit pie is simply that it hasn't been baked long enough. Any thickener you use needs a little time to set up, and people often see their crust turning light brown and think the pie is done when it's really not.

How do you fix a runny cherry pie filling?

How to Fix Your Runny Pie

1. 1 – Cornstarch. All it takes is a teaspoon of cornstarch for every cup of fruit that you have in your pie. ...
2. 2 – Flour. This is one of the less-preferred options. ...
3. 3 – Instant Pudding. Instant pudding is actually a favorite among veteran pie makers. ...
4. 4 – Tapioca. ...
5. 5 – Draining the Juices.

How do you make a cherry pie filling less runny?

Here are a couple of solutions: to prevent underbaking, make sure to bake your pies until absolutely golden brown and the filling is bubbling. To prevent watery fillings, try adding a light dusting of flour or ground nuts to the bottom of the pie. The flour absorbs excess liquids the filling might release.

How do I make sure my apple pie isn't runny?

Here are some tips to prevent runny apple pie.

1. Precook the filling. ...
2. Reduce the juice. ...
3. Experiment with different thickeners. ...
4. Vent the top crust. ...
5. Try a lattice or crumb top crust. ...
6. Bake thoroughly — and then some. ...
7. Let the pie cool completely — preferably overnight.