Should chocolate chip cookies be baked at 350 or 375?

Table of Contents:

1. Should chocolate chip cookies be baked at 350 or 375?
2. What is the best temperature to bake cookies at?
3. How long does it take to bake cookies at 300 degrees?
4. Should you use parchment paper when baking chocolate chip cookies?
5. Why do my cookies stick to parchment paper?
6. What does parchment paper do when baking cookies?
7. What can I substitute for parchment paper when baking cookies?
8. Can you use wax paper instead of parchment paper when baking cookies?
9. Should you bake cookies on aluminum foil?
10. Can you put aluminum foil in the oven without a pan?
11. What can I use instead of aluminum foil for baking?

Should chocolate chip cookies be baked at 350 or 375?

Cookie temperatures fluctuate, with some recipes as low as 300 degrees Fahrenheit, and a few as high as 425 degrees Fahrenheit, but most recipes land on 375 or 350 to evenly bake the entirety of the cookie.

What is the best temperature to bake cookies at?

We've found that the optimal temperature for cookie baking is 350F. It gives the butter in the dough time to melt and lightly spread before the remaining ingredients cook through. When your oven is too hot, it rushes this process, resulting in a puffy, dry and potentially burnt batch.

How long does it take to bake cookies at 300 degrees?

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Sift together the flour, baking soda, salt and cinnamon, set aside. ...
2. In a medium bowl, cream together the butter, brown sugar and white sugar. ...
3. Bake for 15 to 18 minutes in the preheated oven, until the cookies are golden around the edges.

Should you use parchment paper when baking chocolate chip cookies?

Use (More) Salt: Just about every chocolate chip cookie recipe calls for salt and there's good reason. ... Reconsider Your Baking Pan: Heavy-duty baking sheets or pans, lined with nonstick baking mats or parchment paper are the best surface for baking chocolate chip cookies.

Why do my cookies stick to parchment paper?

Cookies prepared with lots of eggs have a greater tendency to stick. Try using no-stick cooking spray or parchment paper. The amount of fat in the cookie dough affects how easily the baked cookies can be removed from the sheet. Follow recipe directions, and lightly spray cookie sheets with no-stick cooking spray.

What does parchment paper do when baking cookies?

Lining a baking sheet when making cookies: Not only will the parchment help cookies bake more evenly, the non-stick quality also helps prevent them from cracking or breaking when lifting them off the sheet. Decorating home-baked goods: Parchment paper makes the perfect wrapper for baked goods.

What can I substitute for parchment paper when baking cookies?

Here are Our 7 Substitutes of Parchment Paper

• Wax Paper. Wax paper has similar characteristics with parchment paper. ...
• Aluminum Foil. ...
• Silpat paper. ...
• Oil, butter or flour. ...
• Paper bag. ...
• Silicone baking mat – for baking. ...
• Waxed paper – for storing, presenting, or wrapping. ...
• Aluminum Foil – Better heating transfer.

Can you use wax paper instead of parchment paper when baking cookies?

Wax paper features a thin, waxy coating on each side that makes it both nonstick and moisture-resistant (though it tends to absorb more water than parchment). It's a great substitute for parchment if you're looking to save money, as parchment paper usually ends up costing twice as much.

Should you bake cookies on aluminum foil?

Ultimately, the scientific reason you should never bake cookies on a foil-lined baking sheet is simple: The parts of your cookie dough that come in direct contact with the foil are exposed to more concentrated heat than the rest of your cookies, thanks to aluminum's natural conductor properties.

Can you put aluminum foil in the oven without a pan?

As stated above, you most definitely can put aluminum foil in the oven (as long as you're not coating the bottom of the oven itself). ... To be on the safe side, use an alternative when possible, and at least avoid using foil when cooking at high temperatures or cooking acidic foods.

What can I use instead of aluminum foil for baking?

silicone