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Table of Contents:
- Can you get food poisoning from pumpkin pie?
- Can I eat week old pumpkin pie?
- How do you chill a pumpkin pie quickly?
- How long can I freeze pumpkin pie filling?
- How long is pumpkin pie filling good for in fridge?
- Which is healthier apple pie or pumpkin pie?
Can you get food poisoning from pumpkin pie?
The common food poisonings don't require the bacteria to be alive to have the reaction. The most common way of getting food poisoning with a pumpkin pie would be to mix up the ingredients and contaminate them either from the eggs or from handling the turkey.
Can I eat week old pumpkin pie?
If the pumpkin pie was sitting at room temperature in the store, it can continue to be stored on your counter until the sell-by date. In general, store-bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer.
How do you chill a pumpkin pie quickly?
Cool them at room temperature for only 30 minutes after you take them out of the oven. Put them in the refrigerator to complete cooling and to keep them cold. Keep pies in the refrigerator at 41°F or colder, except during the time they are being served.
How long can I freeze pumpkin pie filling?
Just transfer the leftover filling into freezer-safe zip-top bags, freeze for up to five days, and thaw it in the refrigerator for a few hours when you're ready to use it.
How long is pumpkin pie filling good for in fridge?
Which is healthier apple pie or pumpkin pie?
Pumpkin pie is a better choice. Usually, it is not as decadently dressed as apple pie, so you receive more of the fruit's nutrients— antioxidants like vitamins A and C, iron and calcium. Each piece has a whopping 43 grams less sugar than apple pie and a surprising five grams of protein.
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