How do I cook a 2 inch thick porterhouse steak?

Table of Contents:

1. How do I cook a 2 inch thick porterhouse steak?
2. Do you need to tenderize a porterhouse steak?
3. How do I cook a tough porterhouse steak?
4. What's better ribeye or porterhouse?
5. Which is better porterhouse or T-bone steak?
6. What's the most flavorful cut of steak?
7. What's a better steak T-Bone or Porterhouse?
8. Is T-Bone the same as porterhouse?
9. What cost more T-Bone or Porterhouse?
10. Why is it called porterhouse steak?
11. Is a T bone better than a ribeye?

How do I cook a 2 inch thick porterhouse steak?

Directions

1. Let the steak rest at room temperature for 30 minutes.
2. Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot.
3. Season the steak heavily with salt and pepper on all sides. ...
4. Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium.

Do you need to tenderize a porterhouse steak?

The porterhouse steak contains two high quality cuts of meat, the filet and the NY strip. It does not need any tenderizing, just additional flavor to really highlight a fabulous steak. You can keep it simple with just a seasoning of salt of pepper.

How do I cook a tough porterhouse steak?

Once its surface temperature reaches 500-550°F (260-288°C), place the seasoned porterhouse steak on the skillet with the NY side facing the inside of the oven, and the tenderloin side facing the oven door. Cook for about 2-4 minutes on each side just to sear.

What's better ribeye or porterhouse?

A Ribeye cut is more flavorful than Porterhouse. The taste is beefy and delicious due to the combination of fat, marbling, and tender texture. In terms of tenderness, the Porterhouse steak is tender, just like most cow parts, including the filet mignon.

Which is better porterhouse or T-bone steak?

The Porterhouse has a more substantial amount of the tenderloin filet, so if the Filet Mignon is your idea of steak heaven, then the Porterhouse will give you more of the cut you love. The T-bone has a much more even distribution of the tenderloin and the strip portion.

What's the most flavorful cut of steak?

rib eye

What's a better steak T-Bone or Porterhouse?

Size and Source of Meat Generally, porterhouse steaks have more filet compared to T-bone steak and are always a preferable meal for two people. The size of a porterhouse steak should be at least 1.

Is T-Bone the same as porterhouse?

Remember, the difference between a T-bone and Porterhouse is size, specifically on the tenderloin side. The steak on the left is one our T-Bones. The steak on the right is a Porterhouse. You can see the Porterhouse has a significantly larger portion of filet meat.

What cost more T-Bone or Porterhouse?

On a price per pound basis, a Porterhouse will cost more than a T-Bone. That's because the tenderloin part of the steak is one of the most tender and most delicious, a melt in your mouth filet – so it comes natural that a Porterhouse would cost more.

Why is it called porterhouse steak?

The name Porterhouse originated from English pubs that served “Porter” ale. It is differentiated from the T-Bone steak by its larger Tenderloin muscle, that measures not less than 1¼ inches across. The cut location is the large end of the Short Loin.

Is a T bone better than a ribeye?

This area gets a similar level of exercise to the ribeye, but has a lower fat content, making it more palatable to some steak lovers. ... The porterhouse contains a “T” shaped bone, while the ribeye can come in bone-in or boneless varieties. Ribeye steaks have a distinctive “meaty” flavor given the high fat content.