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Table of Contents:
- Can you finish smoked pork shoulder in the oven?
- What is the best way to serve pulled pork?
- When should I shred my Boston butt?
- At what temp does pork shred?
- Can you smoke a pork shoulder at 200 degrees?
- Can you smoke a pork shoulder at 180?
Can you finish smoked pork shoulder in the oven?
Yes, I cook them on the smoker until 160 degrees internal, or until my charcoal runs out. Then I cover it or wrap it and finish it in the oven at 250. When its done, I wrap it in foil and blankets and put it in a cooler for 1-2 hours to rest. To have it done at 12 (noon), I'd cook it the night before.
What is the best way to serve pulled pork?
Pulled pork sandwiches are best served with coleslaw. Whether you add it to your sandwich or eat it on the side, you can't go wrong.
When should I shred my Boston butt?
You should pull the pork butt when it reaches the internal temperature of at least 180 degrees F, but preferably wait a little longer until it reaches 195 degrees F.
At what temp does pork shred?
Can you smoke a pork shoulder at 200 degrees?
When the pork shoulder reaches about 190°F, start checking it for tenderness with a fork. ... If you'll be smoking your pork shoulder at 200°F, it could take an awful long time to smoke, maybe 2 or more hours per pound. If at all possible, smoke your shoulder at a higher temperature, around 220 degrees.
Can you smoke a pork shoulder at 180?
Smoke the pork shoulder Smoke at 180°F for ~12 hours, until the meat reaches an internal temperature of at least 160°F, up to 180°F. ... Let the pork shoulder continue smoke until the internal temperature reaches 205°F, about 4 hours.
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