Can I steam veggies in the microwave?

Table of Contents:

1. Can I steam veggies in the microwave?
2. Can you steam veggies in a Ziploc bag?
3. Are Ziploc steam bags discontinued?
4. How do you make steamed frozen vegetables taste good?
5. What do you season frozen vegetables with?
6. What are the best tasting frozen vegetables?

Can I steam veggies in the microwave?

Steaming Vegetables in the Microwave When steaming in the microwave, the method is generally the same. Place the vegetables in a microwave-safe bowl, add no more water than what it takes to rinse your vegetables before washing. No additional water is needed!

Can you steam veggies in a Ziploc bag?

Chop any large vegetables like broccoli or cauliflower into bite sized pieces and add them all to a microwave-safe plastic bag. Seal the bag 3/4 of the way across if using a ziplock bag but be sure to leave a small gap so the steam can escape. Put the bag into the microwave and cook on high for about 3 minutes.

Are Ziploc steam bags discontinued?

This product is NOT discontinued and will be available as soon as they can qualify and scale up production once again.

How do you make steamed frozen vegetables taste good?

How to Make Frozen Vegetables Taste Better

1. Heat veggies in chicken broth. This adds extra flavor that boiling in water or steaming in the microwave just won't give you. ...
2. Add butter and fresh minced garlic. ...
3. Stir in fresh minced parsley and parmesan cheese, and serve!

What do you season frozen vegetables with?

Just toss them in a quick combination of spices—I like a mix of garlic powder, paprika, salt, freshly ground pepper, and cumin—top with spoonfuls of sour cream and grated cheddar cheese, and roast until the vegetables are hot and the cheese is melted.

What are the best tasting frozen vegetables?

The 9 Best Vegetables to Keep in the Freezer, According to a Dozen Nutritionists

1. Edamame. “I always have frozen shelled edamame on hand because it's an easy way to add a complete protein to quick weeknight meals. ...
2. Spinach. ...
3. Asparagus. ...
4. Butternut Squash. ...
5. Kale. ...
6. Zucchini Noodles. ...
7. Broccoli. ...
8. Artichokes.