Is Cantonese food spicy?

Table of Contents:

1. Is Cantonese food spicy?
2. Is OK sauce still made?
3. What is similar to OK sauce?
4. How can you avoid common problems in preparation of sauces?

Is Cantonese food spicy?

Cantonese cuisine isn't too spicy That's not to say that fans of food with a bit of a kick to it won't have any fun while eating in one of the area's many restaurants. The spicy dishes which are available were always intended to be spicy.

Is OK sauce still made?

OK sauce began to lose popularity throughout the 20th century and was removed from sale in the UK in 1990. It is, however, still produced for the Asian market. There is no real reason for why it disappeared from UK shelves apart from losing out to HP and non-brand brown sauces.

What is similar to OK sauce?

Similar recipes

• Chinese sweet and sour sauce.
• Meady's sweet and sour sauce.
• Sweet and sour sauce.
• Chinese lemon sauce.
• Hot sauce.
• Teriyaki sauce.
• Chinese oil.
• Allan's Chinese soya gravy.

How can you avoid common problems in preparation of sauces?

Solution 1: Early Rescue

1. Step 1: Turn to whatever base you are using: Common liquids include vinegar, wine, and even water. ...
2. Step 2: Grab your spoon or whisk and give your sauce a hard stir. ...
3. Step 3: Keep stirring and watch carefully. ...
4. Step 1: Choose a bowl that you don't mind serving the sauce in or ladling it from.