Which is used to remove the core?

Table of Contents:

1. Which is used to remove the core?
2. What kind of knife is used in removing the outer part of a fruit?
3. What vegetables are cooked uncovered?
4. Is used to scrape vegetables such as carrots and potatoes and to peel fruits?
5. What is used to scrub vegetables?

Which is used to remove the core?

The paring knife is the most appropriate tool to use in the situation of removing the hard core of a vegetable or fruit.

What kind of knife is used in removing the outer part of a fruit?

A peeler (vegetable scraper) is a kitchen tool consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and pears.

What vegetables are cooked uncovered?

Vegetables

COLOR	EXAMPLES	COOKING
White Vegetables	Cauliflower, Onions	Acid retains white color
Green Vegetables	Green beans, Spinach	Cook uncovered with a lot of water and no acid or alkalis
Yellow & Orange Vegetables	Tomatoes, Red Peppers	Little affected by acid or alkalis
Red Vegetables	Red cabbage, Beets	Acid brightens the hue

Is used to scrape vegetables such as carrots and potatoes and to peel fruits?

A peeler (vegetable scraper) is a kitchen tool consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and pears.

What is used to scrub vegetables?

Gently rub produce while holding under plain running water. There's no need to use soap or a produce wash. Use a clean vegetable brush to scrub firm produce, such as melons and cucumbers. Dry produce with a clean cloth or paper towel to further reduce bacteria that may be present.