Why does my Basque burnt cheesecake crack?

Table of Contents:

1. Why does my Basque burnt cheesecake crack?
2. Can you taste cheese in cheesecake?
3. How do you fix a soggy cheesecake crust?
4. What can I substitute for cheesecake crust?
5. What can you use in place of a graham cracker crust?

Why does my Basque burnt cheesecake crack?

If your cheesecake cracked in the center, it means it was overcooked. In this case, you need to raise the temperature of your oven so that the top browns faster and bake it for less time (so the center stays more rare).

Can you taste cheese in cheesecake?

And cheesecake normally does taste like cream cheese. That said, you can play with whatever kind of cheese you like. Tiramisu is a cousin of cheesecake, made with another type of cheese made with cream (the lovely, silky mascarpone).

How do you fix a soggy cheesecake crust?

DO NOT WORRY! Slice, cut, scoop just the cake portion (not the crust) into a smaller dish -- preferably something with sides like a bowl or ramekin. Cover and put in the fridge. Crush some graham crackers like you're making another crust only with larger pieces.

What can I substitute for cheesecake crust?

5 Fun Alternatives to Graham Cracker Crusts

• Crisp Cookies. Remember that graham crackers are really just cookies, so anything in that family will work well. ...
• Ice Cream Cones. ...
• Cold Cereal. ...
• Pretzels. ...
• Coconut Macaroons.

What can you use in place of a graham cracker crust?

Easy Substitutes for Graham Cracker Piecrust For every 1½ cups graham cracker crumbs, you can use: 1½ cups crushed gingersnaps (about 22 cookies): This crust is wonderful with apple, pear, and pumpkin pies. 1½ cups crushed vanilla wafer cookies (about 33 cookies): This versatile crust complements almost any filling.