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Table of Contents:
- What do you serve with clam chowder?
- How long do chopped clams need to cook?
- Is frozen clam meat good?
- Are frozen clams better than canned?
- Can you put fresh clams in the freezer?
What do you serve with clam chowder?
Here are 14 of the best side dishes for clam chowder.
- Bread Rolls. Clam chowder served in a bowl of bread is always a fantastic idea. ...
- Oyster Crackers. Or, instead of soft dinner rolls, how about some crisp and savory oyster crackers? ...
- Salad. ...
- Roasted Veggies. ...
- Corn on the Cob. ...
- French Fries. ...
- Bacon. ...
- Cornmeal Pancakes.
How long do chopped clams need to cook?
5-10 minutes
Is frozen clam meat good?
Clam meats can be frozen also, but when thawed, the texture of the meat is softer and is more often prepared cooked. Clams should be frozen quickly and kept at a temperature of 0 o F or lower. Rapid freezing results in less tissue damage.
Are frozen clams better than canned?
As mentioned, frozen clams are tough by nature. When making chowder I have found canned clams to be much better, just toss them in right before you serve, giving them just enough time to warm up. Don't want to use canned. The frozen ones I get are very good quality.
Can you put fresh clams in the freezer?
Clams can be frozen either in the shell or shucked. To freeze the clams in the shell, simply place the live clams in moisture-vapor resistant bags. ... To freeze the clam meat, shuck the clams, then clean and wash the meat thoroughly. Drain and pack in freezer containers, leaving ½-inch headspace.
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