How do you fix undercooked pumpkin pie?

Table of Contents:

1. How do you fix undercooked pumpkin pie?
2. How do you know if pumpkin pie is undercooked?
3. Will my pumpkin pie harden as it cools?
4. How do you know if pie is done?
5. What rack Should I bake my pumpkin pie on?
6. Can you put a warm pumpkin pie in the fridge?
7. Can pumpkin eat raw?

How do you fix undercooked pumpkin pie?

If your pie is undercooked: Cover it with aluminum foil, pop it back in the oven, and bake at 425 F for about 15 minutes (or until done). Remember to do the doneness test before cooling. Then top with whipped cream. Easy as pie!

How do you know if pumpkin pie is undercooked?

The classic knife test is the easiest and most foolproof way to tell if your pumpkin pie is done. Simply insert a knife near the center of the pie. If the knife comes out clean, your pie is done.

Will my pumpkin pie harden as it cools?

If your pumpkin pie is set on the edge, yet the center is still just a bit jiggly, then you have cooked your pie to perfection. As your pie cools, the center will firm up. You will avoid a dry overcooked filling that may crack on you – nobody wants to bring a cracked pie to Thanksgiving dinner.

How do you know if pie is done?

Don't pull the pie until you see the filling juices bubbling in the center as well as around the edges. If it's a pie with a full top crust, you won't see juices bubbling, so just bake it until you see color underneath (this should take well over an hour, sometimes two hours or more, at 350°).

What rack Should I bake my pumpkin pie on?

A pie's place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.

Can you put a warm pumpkin pie in the fridge?

To prevent foodborne illness, the pumpkin pie should be refrigerated within two hours. It's okay to place the pie in the fridge if it's still warm. The baking experts at Libby's and Betty Crocker likewise recommend refrigerating homemade pumpkin pie (check the links for classic pumpkin pie recipes.)

Can pumpkin eat raw?

Well, wonder no more, friends, because yes, you can eat pumpkin raw! No need to preheat the oven, prebake your pie crust, or slowly cook a bunch of veggies to go along with it.