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Table of Contents:
- How long does it take to cook a 11 lb pork shoulder?
- Does bone-in pork shoulder take longer to cook?
- How do you know when a pork shoulder is done without a thermometer?
- Is bone in or boneless pork shoulder better?
- Can you overcook pork in a slow cooker?
- How long can you leave pork in slow cooker?
How long does it take to cook a 11 lb pork shoulder?
Figure a cooking time of about 35 to 60 minutes per pound in a 275° F oven (yes, there are a lot of variables). This 11.
Does bone-in pork shoulder take longer to cook?
Bone-in pork shoulders take a little longer to cook which can result in more flavorful meat. Boneless pork shoulders can be sliced into smaller chunks for easier handling and quicker cooking.
How do you know when a pork shoulder is done without a thermometer?
Piercing: Another method for testing doneness is to prick the cut of pork with a fork or the tip of a knife and check to see if the juices that escape run clear. If the juices are clear or have just a very faint pink tint, the meat is done.
Is bone in or boneless pork shoulder better?
The only advantage I found with boneless is that you can easily slice it up rather than pull it. However, I always use bone-in so I can wiggle the bone to see when done... Bone-in costs less, but has more waste and shrinkage. Boneless costs more, but has less waste.
Can you overcook pork in a slow cooker?
If you keep your slow cooker set to “LOW”, it's almost impossible to overcook it, as the pork shoulder self-bastes and stays moist. But the “HIGH” setting will boil the meat and you can overcook it if you cook it for too longer.
How long can you leave pork in slow cooker?
However, there is very little reason to leave the slow cooker on for a full 24 hours....However, some meats will not benefit from longer cooking when it comes to tenderness.