What can I use instead of Sriracha chili sauce?

Table of Contents:

1. What can I use instead of Sriracha chili sauce?
2. What kind of salt and pepper do chefs use?
3. Which salt is best for seasoning?
4. What's the healthiest salt to cook with?
5. What does the Bible say about salt?
6. Is there a salt substitute that tastes like salt?

What can I use instead of Sriracha chili sauce?

Other than sambal oelek, you can go for chili paste, crushed chili flakes or even cayenne pepper to replace sriracha. Although these substitutes may not be hot enough, neither do they have the same thick consistency as Sriracha, yet will serve the same basic purpose.

What kind of salt and pepper do chefs use?

Brown, like most good chefs, uses kosher salt and sea salt, which are typically far less sodium-dense by volume than so-called table salt.

Which salt is best for seasoning?

kosher salt

What's the healthiest salt to cook with?

The healthiest forms of sea salt are the least refined with no added preservatives (which can mean clumping in the fine variety). Pink Himalayan salt is touted by healthy home cooks as the ultimate mineral-rich seasoning, said to be the purest of the sea salt family.

What does the Bible say about salt?

Old Testament Leviticus 2:13 reads: "And every offering of your grain offering you shall season with salt; you shall not allow the salt of the covenant of your God to be lacking from your grain offering. With all your offerings you shall offer salt."

Is there a salt substitute that tastes like salt?

Brands include Morton Salt Substitute, Nu-Salt, and NoSalt. Potassium chloride tastes somewhat like sodium chloride (salt), though some people complain of a metallic taste. But be cautious about salt substitutes with potassium chloride.