How do you arrange a grazing platter?

Table of Contents:

1. How do you arrange a grazing platter?
2. What is the difference between a tray and a platter?
3. What are the types of platter?
4. Is a platter a tray?
5. What is a food platter?

How do you arrange a grazing platter?

Step-by-step process to arranging your grazing platter Spoon your beautiful dips into small different shaped bowls. If you plan to have bread, add a small olive oil dish as well. Place all three wherever you like on the board, playing with space. If you're serving bread, arrange it next to the platter on another board.

What is the difference between a tray and a platter?

As nouns the difference between tray and platter is that tray is (obsolete) trouble; annoyance; anger or tray can be a small, typically rectangular or round, flat, rigid object upon which things are carried while platter is a tray for serving foods or platter can be one who plats/plaits or braids.

What are the types of platter?

Types of Cold Platters

• Below are some types of platters you could consider.
• Cheese. Your guests will be sure to find a cheese they like if you have three to four different types of cheese. ...
• Fruit. ...
• Seafood. ...
• Meats or Charcuterie. ...
• Antipasto. ...
• Crudités. ...
• Bread and dip.

Is a platter a tray?

A tray is a shallow platform designed for the carrying of items. Trays range in cost from inexpensive molded pulp trays which are disposable, to inexpensive melamine trays used in cafeterias, to mid-priced wooden trays used in a home, to expensive silver trays used in luxury hotels. ...

What is a food platter?

A platter is a meal or course served on a platter. In restaurant terminology, a platter is often a main dish served on a platter with one or more side dishes, such as a salad or french fries. Notable platters includes the Colombian bandeja paisa, Indian thali or Arabic mixed-meat platters.