What to make out of cookies?

Table of Contents:

1. What to make out of cookies?
2. What desserts go with cookies?
3. Why do my cookies look like pancakes?
4. Why are my cookies melting in the oven?
5. Do you bake chocolate chip cookies 350 or 375?

What to make out of cookies?

Now that your cookies are properly stored, eat as many as you can or try one of these tricks to help you use your leftover cookies.

1. 1 – Freeze the Cookie Dough. ...
2. 2 – Make a Pie Crust. ...
3. 3 – Make Ice Cream Toppings. ...
4. 4 – Chocolate Bark With Cookie Pieces. ...
5. 5 – Make Cookie Brownies. ...
6. 6 – Make Cookie Butter.

What desserts go with cookies?

7 Dreamy Dessert Dips to Serve With Cookies and Crackers

• Cookie Dough Dip. Cookie dough dip | Source: iStock. ...
• Peanut Butter Brownie Batter Dip. Mixing ingredients | Source: iStock. ...
• Cheesecake Cake Batter Dip. Sprinkles | Source: iStock. ...
• Caramel Apple Dip. Caramel apple dip | Source: iStock. ...
• S'mores Dessert Dip. S'mores dessert dip | Source: iStock. ...
• Tiramisu Dip. ...
• 7-Layer Dessert Dip.

Why do my cookies look like pancakes?

Here are the top five reasons they may look more like pancakes than cookies and some possible solutions. 1. Dough is too soft. This is because the flour may have been incorrectly measured, the temperature in the kitchen was too warm or the dough has set out too long before baking.

Why are my cookies melting in the oven?

Cookies spread because the fat in the cookie dough melts in the oven. If there isn't enough flour to hold that melted fat, the cookies will over-spread. Spoon and level that flour or, better yet, weigh your flour. If your cookies are still spreading, add an extra 2 Tablespoons of flour to the cookie dough.

Do you bake chocolate chip cookies 350 or 375?

350° is the standard temp for a cookie, and it's a great one. Your cookies will bake evenly and the outside will be done at the same time as the inside. Baking at 325° also results in an evenly baked cookie, but the slower cooking will help yield a chewier cookie. The outsides will be a little softer, too.