How do you cook andouille?

Table of Contents:

1. How do you cook andouille?
2. How do you cook andouille fresh sausage?
3. Do you put raw sausage in gumbo?
4. What can I use besides andouille sausage?
5. What meat is andouille sausage?
6. Is Cajun Style Andouille spicy?
7. Is chicken andouille sausage spicy?

How do you cook andouille?

Cooking Directions

1. Place sausage in a skillet.
2. Add 1/2-inch of water.
3. Bring to a boil; reduce heat to low.
4. Cover and simmer for 8-10 minutes or until heated through, turning links once.

How do you cook andouille fresh sausage?

To cook, slice the sausage into half-inch rounds and grill in a hot skillet with no water for about 12 minutes on each side, or until brown and crisp at the edges.

Do you put raw sausage in gumbo?

I'd recommend browning in the gumbo pot. Remove meat once browned (wont be cooked all the way through) and use the built up fond to add flavor to your gumbo. Once you have your gumbo ready to simmer then you can add the meat back (sliced, chopped, chunked, etc). ... They will be fully cooked.

What can I use besides andouille sausage?

chorizo

What meat is andouille sausage?

Andouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Andouille is mostly associated with Cajun cooking.

Is Cajun Style Andouille spicy?

Bold Cajun Andouille flavor with a medium spicy kick. This flavor isn't just about the heat though – it has just the right combination of herbs and spices to add a burst of flavor to any recipe.

Is chicken andouille sausage spicy?

D'Artagnan andouille is a spicy, smoked sausage made with humanely raised heritage-breed pork and a blend of traditional Southern spices. A trio of red chiles along with garlic, brown sugar, and hardwood smoke give our andouille its authentic flavor.