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Table of Contents:
- How hot does a 36 inch Blackstone griddle get?
- What size griddle should I buy?
- Can you close the lid on a Blackstone griddle?
- Can I use a cast iron skillet as a griddle?
- Can I use a pan instead of a griddle?
- What can I use if I don't have a griddle?
- Why use a griddle instead of a pan?
How hot does a 36 inch Blackstone griddle get?
60,000 BTUs
What size griddle should I buy?
The 28″ is an attractive option for many people. If you are mainly just cooking for your family of four or five, and not for large gatherings, the 28″ offers ample space. I also think that the 28″ could be great for those who don't want two griddles, but instead want one to use at home and the campground.
Can you close the lid on a Blackstone griddle?
Remember to clean your griddle well before putting it away. ... You should always cover your griddle with the lid provided by the manufacturer or another lid that you may have. You can also use foil or a sheet of plastic to cover it, however, that is not recommended.
Can I use a cast iron skillet as a griddle?
Another great thing about cast iron is the versatility! You can grill, sear, bake, broil, and so many more possibilities. They can be used on griddles, grills, and stove tops. ... Cast iron stays heated evenly and will retain heat when you are done cooking, keeping your food warm.
Can I use a pan instead of a griddle?
Yes, you can use a frying pan/skillet instead of a griddle… especially if it is a griddle plate. If it is a griddle pan, consider the amount of fat that you use as the point of the griddle pan is to drain away the fat.
What can I use if I don't have a griddle?
If you don't have a griddle, a cast-iron skillet or a frying pan is what most homeowners commonly use. It is much rounder and flatter in shape. Usually available in iron (cast or wrought), copper, steel, and aluminum, anything you sear over a grill can be perfectly cooked over the skillet instead.
Why use a griddle instead of a pan?
Benefits of a Griddle It means that you're not trapped in a small space with a skillet that keeps getting hotter. It makes sure that you can walk around and don't have to stick to the side of the skillet the entire time the food is cooking.
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