How do you make coconut shrimp allrecipes?

Table of Contents:

1. How do you make coconut shrimp allrecipes?
2. How do you sweeten dessicated coconut?
3. Who came up with coconut shrimp?
4. How do you reheat coconut shrimp?
5. Can you warm up cooked shrimp?

How do you make coconut shrimp allrecipes?

Directions

1. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls. ...
2. Hold shrimp by tail, and dredge in flour, shaking off excess flour. ...
3. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown.

How do you sweeten dessicated coconut?

For a Sweetened Version

1. All you need to do is combine 4 teaspoons of sugar with 1/4 cups of water, per 1 cup of coconut that you want to sweeten. ...
2. Remove from the heat and stir occasionally, while the liquid absorbs (this may take a few minutes). ...
3. You also do this with unsweetened coconut that is already dried.

Who came up with coconut shrimp?

There's a lot of debate about where coconut shrimp originated. So many tropical coast locations have shrimp in their cuisine. The mixing of shrimp and coconut probably originated in the south pacific specifically South East Asia where coconut is a common flavor.

How do you reheat coconut shrimp?

For the best results, you should reheat the crispy shrimp in the oven. Give it a little coating of non-stick spray and bake it at 300 degrees F. for 8-10 minutes or until it's hot all the way through. You don't want to warm it up too quickly or using too high of heat, or it will become tough and chewy.

Can you warm up cooked shrimp?

You can reheat your shrimp in the microwave, skillet or steamer. For microwave cooking, place your shrimp in a microwave-safe dish; then cover it and cook for one to two minutes. ... Once the oil is hot, add your shrimp and cook for two to three minutes, or until heated to the proper temperature.