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Table of Contents:
- What kind of rice goes with Thai curry?
- Does Thai curry come with rice?
- Is red curry hotter than green?
- What consistency should Thai red curry?
- How do you fix bland Thai red curry?
- How do I make my Thai red curry thicker?
What kind of rice goes with Thai curry?
The two main kinds of used in Thai cooking, are a long-grain rice called Jasmine rice and a short-grained rice called sticky rice or sweet rice.
Does Thai curry come with rice?
Curries are eaten in combination with rice, the long-grained jasmine rice in central and southern Thailand and sticky rice in northern and northeastern Thailand, and with noodles such as khanom chin (fermented rice noodles).
Is red curry hotter than green?
While the dish's spiciness can vary based on the chef, typically, red curry is hotter than green. Red curry tends to be more versatile, while green is more unique in its flavors.
What consistency should Thai red curry?
Sauce thickness varies drastically between restaurants - at some it is almost watery, at others it is really thick and seems to be made with coconut cream. Consistency: Thai red curry sauce doesn't look completely smooth, it looks a bit split because of the oil and that's the way it is supposed to be.
How do you fix bland Thai red curry?
To fix bland Thai curry you have to adjust the balance of sweet, spicy, sour, and salty. The most crucial thing in Thai curry, therefore, is Thai curry paste! In the ratio of this paste, all the flavors of a Thai curry come into play!
How do I make my Thai red curry thicker?
Other options for thickening the Thai red curry sauce include:
- Add full fat yogurt, but be aware that this will reduce the spiciness of the dish, so you may need to add more chillies at the same time. ...
- Instead of serving rice at the side, mix it directly into your curry whilst still in the pan.
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