What kind of cucumbers for pickles?

Table of Contents:

1. What kind of cucumbers for pickles?
2. Are pickles and cucumbers the same?
3. What does soaking cucumbers in water do?
4. What are the side effects of taking apple cider vinegar everyday?

What kind of cucumbers for pickles?

Kirby cucumbers are the classic pickling cucumber — they hold up better than English cucumbers during pickling, remaining firm and crunchy instead of becoming overly soft. I've also found that Persian cucumbers make very nice pickles — they have thinner skin and are the perfect size for packing into pint jars.

Are pickles and cucumbers the same?

Pickles are Cucumbers Crunchy, sour, salty or sweet – pickles all start the same way, as cucumbers! ... After they are picked they are washed and then soaked in a pickling solution often made with water, salt, spices and vinegar. Learn about all types of cucumbers.

What does soaking cucumbers in water do?

For a quick and easy way to help ensure crisp pickles: soak cucumbers in ice water for 4 to 5 hours before pickling. This is a safer method for making crisp pickles. Using lime, or calcium hydroxide, in solution for soaking cucumbers changes the amount of acid in the cucumber tissue.

What are the side effects of taking apple cider vinegar everyday?

7 side effects of apple cider vinegar

• Delayed stomach emptying. ...
• Digestive side effects. ...
• Low potassium levels and bone loss. ...
• Erosion of tooth enamel. ...
• Throat burns. ...
• Skin burns. ...
• Drug interactions.