What nationality does hummus come from?
As to where it truly comes from, no one can say for certain, though the earliest mention of the spread dates back to Egypt during the 13th century. The truth is, hummus has been made all over these areas for hundreds of years, a dish likely imported west from the chickpea-growing Arab countries to Greece.
Is hummus from Israel?
Many Israelis, and many people around the world, believe hummus to be an Israeli food. ... After all, hummus is eaten all over the middle-east, and is a part of most traditional Arab cuisines. Also, hummus is considered an ancient food, and Israel only exists since 1948.
What do Israelis eat hummus with?
In the States, hummus is often just a vehicle for crackers or pita bread, but in Israel, the hummus is the star of the show, so it's always served with pieces of raw onion.
Do Israelis eat alot of hummus?
In Israel, though, hummus is much more serious and much more substantial. If you go out for hummus, be warned that the creamy good stuff will be served hot and it will not accompany your main dish, it will be your main dish. Tourist tip #203 / Dood, where's my hot water?
Is hummus Arabic food?
Hummus (/ˈhʊməs/, /ˈhʌməs/; Arabic: حُمُّص, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة, 'chickpeas with tahini') is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
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