What can I do with leftover melted chocolate chips?

What can I do with leftover melted chocolate chips?

13 Delectable Things You Can Make With A Block Of Chocolate

  1. Make chocolate ganache.
  2. Dip strawberries in chocolate ganache.
  3. Add chocolate ganache to pastry.
  4. Make chocolate and caramel slice.
  5. Make chocolate bark.
  6. Bake choc chip cookies.
  7. Make hot chocolate.
  8. Melt chocolate and swirl through ice cream.

What can you put melted chocolate on?

Recipes that use melted chocolate Enjoy! Oreo truffles – This no-bake recipe uses melted chocolate to coat the Oreo cookie truffles. Sugar cookie truffles – Another no bake recipe that is popular at Christmas uses melted white chocolate. Fudgy, chewy brownies – The key to fudgy brownies is melted chocolate.

When melting chocolate chips do you add anything?

Keep your chocolate safe from these oils and do not add them to your chocolate when melted. MICROWAVE: 1 Cup morsels in uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. Microwaves vary. If needed, heat at additional 10-15 second intervals, stirring vigorously after each interval until melted.

How do you melt chocolate in an air fryer?


  1. Break up your dark chocolate into easy to melt squares.
  2. Place into your cake pan your butter, honey and dark chocolate.
  3. Place your cake pan into your air fryer basket.
  4. Cook for 2 minutes at 160c/320f.
  5. Stir and add in your Greek Yoghurt.

How do you melt chocolate chips so they don't harden them?

Keeping Chocolate Melted Use a microwave or double-boiler to melt the chocolate. For the microwave, chop the chocolate into small chunks and it heat in a glass bowl on high power for 30 seconds; stir and continue to heat in 30-second intervals until it's still glossy, but liquid and smooth.

Will overheated chocolate set?

When melting down for a recipe, white and milk chocolates have a top end temperature of 110°F, while dark varieties should never be heated above 120°F. If temperatures exceed these marks, the mix will become overheated. ... And the longer it cooks at high temperatures, the harder it will be to save.

Can you save over melted chocolate?

Refrigerated, the chocolate can be kept for a few months. Whether it makes up all or just a portion of the chocolate you need, leftovers work well in any recipe in which the chocolate will eventually be subjected to some heat, like baked goods or stovetop custards.