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Table of Contents:
- What is the pH of 5% vinegar?
- Is there a difference between white vinegar and pickling vinegar?
- Why is chip shop vinegar not vinegar?
- Which vinegar is used for fish and chips?
- Can I put distilled vinegar on chips?
- Can you cook fish in vinegar?
- Can fish be marinated in vinegar?
What is the pH of 5% vinegar?
2.4
Is there a difference between white vinegar and pickling vinegar?
The only difference in white and cider is the taste and the color. But there are some off-brands of vinegar out there and Allen's is one of them with the label "pickling" on them. If they are labeled as 5% acidity, fine. If unlabeled as such or show a lower level of % acidity then you shouldn't use them.
Why is chip shop vinegar not vinegar?
This is a malt vinegar substitute made with water, acetic acid, and flavourings. Mmmm . . . ... The majority of fish ands chip shops will use this as a substitute for actual vinegar because it is cheaper to buy. It also takes less time to make than the real deal and you can buy it in concentrated form.
Which vinegar is used for fish and chips?
Malt vinegar
Can I put distilled vinegar on chips?
It is safe to use as a condiment or in dishes for flavour or as a preservative. Just make sure you're using food-grade vinegar and not cleaning vinegar, which is not intended to be consumed as it contains many components designed to assist cleaning.
Can you cook fish in vinegar?
Cooking fish It is also possible to “cook” fish by leaving it in a marinade of vinegar for a period of time to give the acid in the vinegar time to act on the flesh of the fish making it look as if it had been cooked.
Can fish be marinated in vinegar?
One very important rule about marinating fish and seafood is that a highly acidic marinade, one containing lots of vinegar or citrus juices, can actually cook the fish or seafood, so you need to use mild marinades for short periods of time. ... Examples of firm fish are Halibut, Tuna, Marlin, or Sturgeon.
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