Does Rita's have smoothies?

Does Rita's have smoothies?

Misto Shake Much smoother than a smoothie, we blend your favorite Italian Ice with Custard.

What are Rita's flavors today?

Today's Flavors: Bubblicious, Blue Raspberry, Wild Black Cherry, Secret Flavor, Sugar Free Citrus Green Tea, Cotton Candy, Green Apple, Mint Chocolate Chip, Chocolate Peanut Butter, Swedish Fish, Root Beer, Coconut Cream, Lemon, Cherry, Chocolate, & Mango.

Does Rita's use real fruit?

While the Tumolos sold the brand in 2005, Rita's today has approximately 600 units in the U.S. and internationally, and is one of the most beloved frozen treats around. We still make our ice fresh every day, using real fruit, and it's still refreshing.

Why did Rita's close?

24. Jim Hagan, owner of Rita's, confirmed that the store's closing would not be seasonal, as it has been in the past, but permanent. “We're just going out of business,” Hagan said. Hagan cited a general lack of business and sales for the closure.

What is the best Rita's flavor?


Is Rita's healthy?

Slenderita is by far the healthiest option on Rita's menu. A kid's cup has just 160 calories and absolutely no fat or cholesterol. While it does have 23 grams of sugar and 180 mg of sodium, we're pleased as punch with the 6 grams of protein it contains.

What alcohol is in Rita's?

Bud Light Lime fan? Well prepare to have your mind blown, because Anheuser-Busch has released the Bud Light Lime-a-Rita. This margarita-flavored malt beverage is 8% alcohol by volume (a few states offer 6% ABV versions) and is best served over ice.

What flavor is Unicorn Ritas?

All together Rita's lineup covers more than 60 different flavors. This summer it has rolled out a limited-time only flavor, Unicorn. It's described as a sparkly strawberry candy flavored treat topped with Unicorn glitter.

What flavor is Italian ice?

It was introduced to the United States by Italian immigrants and is derived from the Sicilian granita, a similar and related Italian dessert. Common flavors include lemon, cherry, orange, watermelon, blue raspberry, mango, strawberry, and blackberry, with numerous other flavors available.

Why do they call it water ice?

The origins of the term are murky, but it seems to be centered around Philadelphia, where the term “water ice” is basically another name for “Italian ice.” ... No matter what you call it, water ice is delicious (if made well, with good ingredients, as both Rita's and Parker's do).

Why is Italian ice so smooth?

They are made simply from fresh fruits or juices, sugar and water. ... Air beaten into the mixture is what distinguishes granita from a fruit-flavored chunk of solid ice. In general the smaller the individual ice crystals, the smoother the icy mixture. And the more air beaten into the mixture the smoother it becomes.

Is Italian ice less fattening than ice cream?

Borrowed from the boot country, Italy, gelato is ice-cream's richer and more densely flavored cousin. Gelato typically offers fewer calories, less sugar and lower fat content per serving than ice cream.

Is sherbet better than ice cream for you?

Sherbets sometimes are considered healthier alternatives than ice cream because of the lower fat content. However, the sugar content of sherbets is higher compared to ice cream.

Which is worse ice cream or cookies?

Of course, this was a perfect time to remember that ice cream has a large amount of fat. Considering that an ounce of fat has more calories that an ounce of sugar, ice cream was doomed. I admit my big mistake and give the prize to cookies: it's the healthier choice.

What is the most fattening ice cream brand?

1. Häagen-Dazs Chocolate Peanut Butter (360 calories, 24 grams of fat).