What can replace banana in a smoothie?

Table of Contents:

1. What can replace banana in a smoothie?
2. How do you thicken a smoothie without milk?
3. Why are my smoothies not thick?
4. Why do my smoothies come out thick?

What can replace banana in a smoothie?

6 Ways to Make Smoothies Without Bananas

• Oatmeal. The key to using oatmeal in a smoothie is to finely grind it first. ...
• Avocado. Avocado has a different flavor profile (and color!) than banana, but it can be used to make a very thick and creamy smoothie. ...
• Chia Seeds. Chia seeds can act as a binding agent and thickener. ...
• Frozen Fruit. ...
• Yogurt. ...
• Silken Tofu.

How do you thicken a smoothie without milk?

Here are five tips and tricks for making a smoothie thicker.

1. Use frozen fruit or freeze fruit overnight. ...
2. Freeze some of the liquid. ...
3. Use the minimum amount of liquid. ...
4. Add a scoop of raw oats or chia seeds. ...
5. Blend protein powder or greens first.

Why are my smoothies not thick?

On gelling: If your smoothie is gelling, perhaps you added chia or flax seeds too far in advance. Blueberries, which are very high in natural pectin, are also a culprit of jelly-like smoothies. A re-blend with a little bit of ice and some creamy liquid (if appropriate for the flavor profiles) will likely do the trick.

Why do my smoothies come out thick?

If your smoothie is too thick, you may be using too much frozen fruit or too many ice cubes. Thin it by adding a bit of water or even a splash of green tea or coffee. Coffee goes particularly well in smoothies made with banana, nut butter, and/or cocoa powder.