Can I substitute olive oil for vegetable oil in muffins?

Can I substitute olive oil for vegetable oil in muffins?

If your recipe calls for vegetable or canola oil, you should definitely substitute those oils with gourmet extra virgin olive oil. ... In these recipes, the swap would be a one-to-one ratio. In other words if the recipe calls for one cup of vegetable oil, you would simply use extra virgin olive oil.

What can I substitute for 3 tablespoons of butter?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

  • Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. ...
  • Avocados. ...
  • Mashed bananas. ...
  • Greek yogurt. ...
  • Nut butters. ...
  • Pumpkin purée.

What is the olive oil equivalent to butter?

As a general rule of thumb, substitute three-quarters of the butter in a recipe with olive oil. In other words: If a baking recipe calls for a stick of butter (8 tablespoons), for example, use 6 tablespoons of olive oil.

Can you put olive oil on bread instead of butter?

Substituting olive oil for butter in bread baking cuts back on the overall cholesterol and saturated fats in the recipe. Most breads require only a small amount of butter, and using olive oil instead does little to affect the taste or structure of the product. ... Any bread recipe using butter can use olive oil instead.

Why is I cant believe its not butter bad?

The marketers for “I Can't Believe It's Not Butter” also promote the fact that the margarine contains “no hydrogenated or partially hydrogenated oils,” which means it contains no trans fats. ... So, out goes trans fat, but in comes more saturated fat. Both trans fats and sat fats raise levels of LDL (bad) cholesterol.