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Table of Contents:
- How do you make candied sweet potatoes from scratch?
- How do you fix a soupy casserole?
- How can you keep the topping on a casserole from getting too dark?
- What can I do with burnt muffins?
- Can undercooked cake go back oven?
- Why do cakes shrink after baking?
How do you make candied sweet potatoes from scratch?
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. ...
- Bring a large pot of water to a boil. ...
- In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. ...
- Stir potatoes into marshmallow sauce. ...
- Bake in preheated oven for 15 minutes.
How do you fix a soupy casserole?
Whisk together equal parts cornstarch and cold water in a small bowl. Use one tablespoon of cornstarch per cup of liquid you would like to thicken. Stir out all the lumps. A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness.
How can you keep the topping on a casserole from getting too dark?
If you notice a casserole you are cooking has started to get too dark on top during the cooking, just place a piece of foil on top as a barrier.
What can I do with burnt muffins?
7 Smart Things to Do with Ruined Muffins
- 1 – Eat the Good Parts. Probably the most common solution to the ruined muffin conundrum is to just try to eat the good parts. ...
- 2 – Make Bread Pudding. ...
- 3 – Create a Crumbly Topping for Another Dish. ...
- 4 – Make Some Cake Balls. ...
- 5 – Create a Trifle. ...
- 6 – Try to Revive the Muffins. ...
- 7 – Throw the Muffins Away.
Can undercooked cake go back oven?
Unfortunately once a cake has cooled it is not possible to re-bake it. The cake would have to heat all the way through again and the outside parts of the cake would become too dry. Also if the cake has sunk in the centre from being underbaked it will not rise again as the raising agents in the recipe will have expired.
Why do cakes shrink after baking?
If a homemade cake shrinks excessively around the edges, the following problems may have occurred: The baking pans were greased too heavily. The baking pans were placed too close together in the oven. ... The cake was over-baked - either too long a time or at too high a temperature.
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