What sides to have with enchiladas?

Table of Contents:

1. What sides to have with enchiladas?
2. Are enchiladas Mexican food?
3. What can I make with flour tortilla scraps?
4. Can I Flour chicken and put it in the fridge?
5. What can I do with leftover breading mix?

What sides to have with enchiladas?

What to Serve with Enchiladas: 10 Traditional Sides

• Mexican Coleslaw.
• Guacamole.
• Chips and Salsa.
• Mexican Corn Pudding.
• Jicama with Mango Slaw.
• Rice.
• Refried Beans.
• Mexican Sweet Potato Salad.

Are enchiladas Mexican food?

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Originally from Mexican cuisine, enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.

What can I make with flour tortilla scraps?

You can use leftover tortillas to make French toast, baked cups for dip, or crispy wrappers for vegetables.

Can I Flour chicken and put it in the fridge?

There is no good way to keep it in the "ready to fry" state. I'd suggest to simply store it in the fridge as you would do with unfloured meat. When you take it out, just flour it again. The thicker flour crust will make it somewhat closer to a schnitzel, but it won't taste bad.

What can I do with leftover breading mix?

Combine breadcrumbs with whatever herbs you have lying around, crushed garlic and lemon or orange zest. Toast in a lightly oiled pan until golden, then use to top pasta, gratins, meat, soups or grain salads. Chicken schnitzel. Flatten 2 free-range chicken breasts using a rolling pin or mallet.