Can you use ripe bananas for banana cake?
A banana that is perfectly ripe for eating is not at the same stage in its ripening process as one that is perfect for making into a banana cake. For baking, you need the sweetness that comes from a really ripe banana – this means it will be very yellow with a few brown spots and feel soft.
How do you fix bitter banana cake?
You can fix bitter cake by adding an acid to your batter. The most common solution is cream of tartar, but depending on your recipe, you may also want to try lemon juice, sour cream, or even some cocoa powder.
What does baking soda do to cakes?
When baking soda reacts with an acid, it neutralizes it and makes the batter more alkaline. This takes away the sour flavor that the acid lends, and sometimes you actually want a little tartness. If there is additional bicarbonate of soda leftover after a reaction, it gives the baked good an unpleasant soapy flavor.
Can we use baking soda instead of baking powder for cake?
If you have a baking recipe that calls for baking soda, and you only have baking powder, you may be able to substitute, but you will need 2 or 3 times as much baking powder for the same amount of baking soda to get the same amount of leavening power, and you may end up with something that's a little bitter tasting, ...
Does sponge cake need baking powder?
Sponge cake is a type of foam cake where the tall and airy texture comes from whipped eggs without chemical leaveners like baking soda or baking powder.
What will happen if I use baking soda instead of baking powder?
If you swap in an equal amount of baking soda for baking powder in your baked goods, they won't have any lift to them, and your pancakes will be flatter than, well, pancakes. You can, however, make a baking powder substitute by using baking soda.
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