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Table of Contents:
- Does lemon yogurt cake need to be refrigerated?
- Can you use Greek yoghurt in cakes?
- Is sour cream or Greek yogurt better for baking?
- What kind of syrup does Starbucks use?
- What is the best milk to use for latte art?
- Why do baristas tap the milk jug?
Does lemon yogurt cake need to be refrigerated?
Let the cake cool completely. Store leftovers in a tin or wrapped up in foil or plastic wrap in the refrigerator for 3 to 5 days. You can use sour cream in place of the plain yogurt.
Can you use Greek yoghurt in cakes?
If you cannot get your hands on cake flour, you can make a DIY cake flour substitute. Yogurt: You can use plain Greek yogurt, plain yogurt, or even sour cream. ... If using sour cream, use full fat.
Is sour cream or Greek yogurt better for baking?
Whole milk yogurt works best and brings a big reduction in fat, plus more protein and calcium. Baked goods made with yogurt as a straight substitute for sour cream will turn out less tender, lighter in texture and have a tangier, less buttery flavor.
What kind of syrup does Starbucks use?
Starbucks Naturally Flavored Vanilla Syrup has a sweet and rich flavor, Caramel Syrup has a smooth and buttery flavor, and Hazelnut Syrup has a delicious rich and nutty flavor.
What is the best milk to use for latte art?
whole milk
Why do baristas tap the milk jug?
The idea is to pop any excess bubbles on the top of the milk. Ideally there shouldn't be any if the milk was steamed well, but it's a quick work around to get rid of large bubbles in the foam.
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