Is no sugar added applesauce healthy?
Applesauce that's low in sugar and free of artificial colors and flavors is a healthy and nutritious serving of fruit. You can even make your own applesauce at home in a few simple steps.
Can you substitute applesauce for sugar in a recipe?
You can substitute unsweetened applesauce for sugar in a 1:1 ratio in recipes, but you must reduce the amount of liquid in the recipe. Typically, reducing the liquid (milk, water, etc) by 1/4 cup will do the trick. If there is no added liquid, no need to adjust.
Is no sugar added applesauce the same as unsweetened?
If you see this term on a food label, it means the product contains no added sugars, artificial sweeteners, and sugar alcohols whatsoever. Again, it doesn't mean the food is sugar-free, as it may have naturally occurring sugars.
Do you refrigerate applesauce after opening?
If you're making your applesauce at home, store it in the fridge and it will be good for a week to ten days. For store-bought canned or jarred varieties, they are strictly refrigerate after opening.
How do you fix overcooked applesauce?
To salvage your apple sauce, get it out of the stuck-on pot as quickly as possible. Slow-cooking apples to apple sauce or apple butter entails a relatively straightforward process. You need to only provide a low, steady heat to the apples and an occasional stir of the pot.
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