Can you freeze and reheat collard greens?
Cooked and frozen collard greens are entirely safe and delicious to eat, with many of the recipes that you may find requiring that the collard greens be frozen before you add them. Freezing collard greens became popular owing to the amount of work that needs to go into cooking them.
Can you freeze fresh greens without blanching?
The recommended process to freeze greens is to blanch them first. However, it is not required. You can freeze your fresh greens and other vegetables without freezing them if you like. The best way to freeze greens without blanching is to “pre-freeze” your greens before fully freezing them.
How do you keep greens fresh longer?
The best way to protect and prolong the life of your greens is by storing them in a large container lined with damp—not dry, but not sopping—paper towels. “If you wrap the leaves in a totally dry paper towel, the moisture from the leaves will be absorbed more quickly, and the leaves dry out,” says Ayoob.
Does yellow broccoli mean its bad?
Yellow broccoli is okay to eat, but usually tastes bitter, and in most cases, you'd want to throw it out. If only some florets started to turn yellow, cut them out, and use the rest. Raw broccoli lasts 7 to 14 days in the fridge.
How can you tell if broccoli has gone bad?
When broccoli is starting to go bad the smell will intensify, that's usually the first sign. At about the same time you will notice a color change as the bright green color begins to turn yellow and it's crisp texture will become limp.
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