How do you use a lot of cucumbers?

How do you use a lot of cucumbers?

10 Easy Ways to Use Cucumbers

  1. Add them to smoothies. Cucumbers are cool, mild, and refreshing making them an excellent choice for summertime smoothies.
  2. Pickle them. ...
  3. Make frozen treats. ...
  4. Toss them in drinks. ...
  5. Make gazpacho. ...
  6. Ferment them. ...
  7. Try a different cucumber salad. ...
  8. Add them to a stir fry.

What brands of pickles are naturally fermented?

The best brands of pickles with probiotics are raw and naturally fermented kinds. When buying pickles for their probiotic benefits pick brands that have no vinegar and no sugar added. Bubbies, Olive My Pickle, and Kreugermann Pickles are some of my absolute favorite brand pickles.

What are the best crunchy pickles?

Dill

  1. Vlasic Original Dill Whole Pickles. ...
  2. Bick's Mini Crunch'ems Garlic Rush Pickles. ...
  3. President's Choice Hot and Zesty Deli-Sliced Dill Pickles. ...
  4. Farmer's Garden Kosher Dill Spears by Vlasic. ...
  5. No Name Polski Ogorki Dill Pickles. ...
  6. Vlasic Bread & Butter Pickle Chips. ...
  7. Bread & Butter Deli-Sliced Pickles. ...
  8. Maille Crunchy Gherkins.

What brand of pickles are crunchy?

The Absolute Best Kosher Dill Pickle: Claussen Look for Claussen in your grocery store's refrigerated section for a pickle with plenty of crunch that's also loaded with a balanced vinegary kick and a good dose of spice.

What kind of pickles are crunchy?

Dill pickles. Kosher dill pickles tread a delicate balance between sweet and sour, juicy and crunchy. They also have a briny taste that's full of salt, sweet dill and usually garlic.