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Table of Contents:
- Can you eat the skin of kohlrabi?
- Does kohlrabi taste like cabbage?
- Can I cook kohlrabi leaves?
- Should I refrigerate kohlrabi?
- Does kohlrabi need full sun?
- Does kohlrabi come back every year?
- Does kohlrabi need to be thinned?
Can you eat the skin of kohlrabi?
Kohlrabi is one great example: its leaves are super-tasty, especially when cooked in a similar way to cabbage or collard greens; the skin and stalks will most likely be edible, too, unless it's a particularly mature specimen. ... Finely slicing or dicing any fibrous vegetable skin will make it palatable, even if raw.
Does kohlrabi taste like cabbage?
Kohlrabi is a tasty, crisp vegetable whose German name means “cabbage turnip”. It looks a little bit like a turnip but it grows above ground and tastes more like cabbage. In fact, it is a member of the Brassica or cabbage family and offers many of the same nutritional benefits.
Can I cook kohlrabi leaves?
The avid home gourmet may well ask, “Are kohlrabi leaves edible?” The answer is a resounding yes. ... Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender greens.
Should I refrigerate kohlrabi?
Storage and food safety Kohlrabi can be stored in the refrigerator for several weeks. Storage life can be extended if kohlrabi is placed in sealed perforated plastic bags. To prevent cross-contamination, keep kohlrabi away from raw meat and meat juices.
Does kohlrabi need full sun?
Kohlrabi prefers rich, well-drained soil in full sun. You can plant this cool-season crop for a spring or fall harvest in the North, or for a winter harvest in the South.
Does kohlrabi come back every year?
Kohlrabi is a perennial, cool season vegetable, mostly grown as an annual for its edible stem.
Does kohlrabi need to be thinned?
Plant spacing for kohlrabi transplants should be one every 5 or 6 inches (12.
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