Which are the sweetest blueberries?

Table of Contents:

1. Which are the sweetest blueberries?
2. What are the tastiest blueberries?
3. How do I make sure blueberries don't sink?
4. Why are my muffins hard on top?
5. Why are my muffins sinking?

Which are the sweetest blueberries?

Legacy berries were the sweetest of the three, with floral undertones, and the Drapers were pleasingly tart. (If Legacy blueberries are Golden Delicious, then Drapers are Granny Smith—i.e. ideal for a pie.)

What are the tastiest blueberries?

The favorite blueberry varieties rated by 56 taste testers in California's San Joaquin Valley for 2012 include Southmoon, Reveille, Biloxi, and Legacy. Following the top four were Jewel, Sharpblue, Misty, and Star. Most are Southern Highbush varieties, but some Northern Highbush varieties were also rated highly.

How do I make sure blueberries don't sink?

Answer: Try tossing your berries with a tablespoon or two of flour before adding them to the batter. Just remember to account for that when you mix up your dry ingredients, subtracting that same tablespoon or two from the amount called for in the recipe.

Why are my muffins hard on top?

Baking muffins at too high temperatures can cause a hard crust to form. Follow recipe directions for the correct temperature to bake the muffins. ... If it comes out clean or with a few moist crumbs clinging to the pick, the muffins are done.

Why are my muffins sinking?

When the cell structure doesn't set, the air spaces created by the leavening in the recipe collapses, causing the muffin to sink. ... The oven temperature in the recipe may not have been hot enough. Try a temperature of 425º F. If this temperature is significantly hotter than the recipe calls for, reduce the baking time.