How do I make mint chips?

Table of Contents:

1. How do I make mint chips?
2. Who makes the best mint chip ice cream?
3. Does anyone make mint chocolate chips?
4. Why is mint chocolate chip no longer green?
5. Which state eats the most cheese?
6. What is the #1 dairy state?
7. What is the best selling cheese in America?
8. What is the most popular cheese?

How do I make mint chips?

Instructions

1. Melt coconut oil over a very low heat. Remove from heat. ...
2. Spread mixture into a pan (8x8 works well).
3. Place in refrigerator or freezer until solid. Remove from pan, and cut into chunks of desired size with a good, solid knife.
4. Store in a cool place until ready to use.

Who makes the best mint chip ice cream?

Nutrition details refer to a ½-cup serving.

• Ben & Jerry's Mint Chocolate Cookie. ...
• Double Rainbow Mint Chocolate Chip. ...
• Baskin Robbins Mint Chip. ...
• Alden's Cookies and Mint. ...
• Van Leeuwen Mint Chip French Ice Cream. ...
• McConnell's Peppermint Stick. ...
• Haagen Dazs Mint Chip. ...
• Fiorello's Artisan Mint Chip Gelato.

Does anyone make mint chocolate chips?

NuGo Dark Chocolate Mint Chocolate Chip, 13g Vegan Protein, 200 Calories, Gluten Free, 12 Count.

Why is mint chocolate chip no longer green?

Why is the mint chocolate ice cream green and the chocolate chip ice cream white when the chips themselves are the only differences in the ice cream? Real mint chocolate chip ice cream shouldn't be green. They just food color it to give you an illusion that you're having 'mint' ice cream.

Which state eats the most cheese?

Wisconsin and California are the leading American states in terms of cheese production. Wisconsin led the country, producing nearly three and a half billion pounds of the dairy product, while California accounted for an estimated two and a half billion.

What is the #1 dairy state?

California

What is the best selling cheese in America?

cheddar

What is the most popular cheese?

For the USA – Mozzarella seems to be the most popular cheese based on sales figures, followed by Cheddar and Parmesan. It seems the main use for Mozzarella in the United States is for putting onto Pizzas though!