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Table of Contents:
- How do you make coffee taste good without creamer?
- Can I put cayenne pepper in my coffee?
- How much vanilla extract should I put in my coffee?
- Can I put Ashwagandha in my coffee?
- Is homemade vanilla extract better than store bought?
- Can homemade vanilla extract get moldy?
- What can I use instead of vanilla extract?
- Does vanilla extract do anything?
How do you make coffee taste good without creamer?
Coffee Creamer Alternative (Instead of Cream and Sugar)
- Coconut Oil and Grass Fed Butter. Before you question putting oil or butter in your drink, give it a try. ...
- Protein powder. ...
- Almond Milk or Coconut Milk. ...
- Spices – Cinnamon or Pumpkin Spice. ...
- Almond/Vanilla Extract.
Can I put cayenne pepper in my coffee?
If you really want to spice up your daily caffeine routine, add a dash of cayenne into your morning brew. ... It's pretty much a coffee-obsessed, spicy-food lover's dream. Serve: Sprinkle a dash or two of cayenne into your coffee and stir. Some like to first blend with milk and sugar, so the pepper is not too overwhelming.
How much vanilla extract should I put in my coffee?
Vanilla Extract Give your coffee a strong vanilla taste with 1/4 teaspoon to 1/2 teaspoon of vanilla extract per cup of coffee. You'll enjoy the aroma and the overall flavor.
Can I put Ashwagandha in my coffee?
If you're looking to add an extra health kick to your coffee but still want it to look like, well, coffee, try sprinkling in some ashwagandha powder. You may want to combine this with some cinnamon and coconut oil since it can have a pretty strong flavor, but some people are swearing by this adaptogen trend.
Is homemade vanilla extract better than store bought?
Homemade vanilla is more cost efficient than store-bought options. You can try homemade vanilla sugar too. Vanilla extract is an ingredient in many of our baked goods. This common addition actually carries big weight– 1 teaspoon completely transforms a good dessert into a great dessert.
Can homemade vanilla extract get moldy?
If your vanilla should become moldy, their use should be avoided as it is very likely that their aroma will have evolved and will ruin all your preparations. Nevertheless be careful not to confuse mold and traces of cold!
What can I use instead of vanilla extract?
Vanilla Substitutes
- Maple Syrup. My go-to substitute for vanilla extract is maple syrup. ...
- Almond Extract. Almond extract is significantly more potent than vanilla, but it will provide a similar flavor profile if you use it sparingly. ...
- Bourbon, Brandy or Rum. ...
- Other Spices. ...
- Instant Coffee or Espresso Powder. ...
- Citrus Zest.
Does vanilla extract do anything?
Despite generally being used in small amounts, vanilla extract can enhance and deepen the flavor of your favorite sweet recipe. As vanilla extract is made from pure vanilla beans, it has a stronger, more complex vanilla flavor, compared with vanilla essence, which is cheaper but artificially flavored.
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